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Fall/Winter 2024 Cocktail Menu

Ay carajo

Cinnamon infused Altos Reposado, double brewed coffee, Licor 43, black walnut

Pigs on Fire

Bacon fat washed Elijah Craig Small Batch, 400 Conejos Reposado, Maple, Cardamom

Spilling the Tea

white tea infused beefeater, honey, ginger, lemon, carbonation

Butter Me Up

Appleton Estate Rum, Cacao butter, Sherry, Hot Water

Go Nuts

Chestnut Brandy, sherry, chocolate

Herb your enthusiasm

Hendricks Gin, St. Germaine, Blackberry, rosemary, mint, lemon, Ginger beer

Butter Me Up

Appleton Estate Rum, Cacao butter, Sherry, Hot Water

Old Apple

Macallan 12 yr scotch, Apple Brandy, Benedictine, Peychaud

Herb your enthusiasm

Hendricks Gin, St. Germaine, Blackberry, rosemary, mint, lemon, Ginger beer

 

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