Fall/Winter 2024 Cocktail Menu

Ay carajo
Cinnamon infused Altos Reposado, double brewed coffee, Licor 43, black walnut

Pigs on Fire
Bacon fat washed Elijah Craig Small Batch, 400 Conejos Reposado, Maple, Cardamom

Spilling the Tea
white tea infused beefeater, honey, ginger, lemon, carbonation

Butter Me Up
Appleton Estate Rum, Cacao butter, Sherry, Hot Water

Go Nuts
Chestnut Brandy, sherry, chocolate

Herb your enthusiasm
Hendricks Gin, St. Germaine, Blackberry, rosemary, mint, lemon, Ginger beer

Butter Me Up
Appleton Estate Rum, Cacao butter, Sherry, Hot Water

Old Apple
Macallan 12 yr scotch, Apple Brandy, Benedictine, Peychaud

Herb your enthusiasm
Hendricks Gin, St. Germaine, Blackberry, rosemary, mint, lemon, Ginger beer
